Microwavable Chocolate Fudge


Two batches of this microwave chocolate fudge can feed a class of 30 right before lunch (with leftovers). It is very good and chocolaty.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
1 8x8-inch pan


  • 2 cups semisweet chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • 2 teaspoons vanilla extract

  • 1 ½ cups chopped walnuts (Optional)

  • 1 cup miniature marshmallows


  1. Grease an 8x8-inch square pan.

  2. Place chocolate chips and sweetened condensed milk into a microwave-safe bowl. Cook on high for 2 to 3 minutes, stirring occasionally, until smooth.

  3. Stir in vanilla, then fold in walnuts and marshmallows. Spread evenly into the prepared pan. Chill in the refrigerator until firm before slicing.

Nutrition Facts (per serving)

263 Calories
16g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 263
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 8mg 3%
Sodium 36mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 5g
Vitamin C 1mg 4%
Calcium 87mg 7%
Iron 1mg 6%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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