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My review
Bacon Wrapped Water Chestnuts I
MARBALET
"These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like."
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Ingredients
25 m servings 349 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
- Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.
Nutrition Facts
Per Serving: 349 calories; 20.6 g fat; 36.4 g carbohydrates; 6.3 g protein; 31 mg cholesterol; 789 mg sodium. Full nutrition
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
12/6/2002
This is the how I make mine also but I wrap the bacon around the water chestnuts and bake them until the bacon is done. Usually 350 for 10 minutes. Then I put them in my crock-pot and pour the m...
Most helpful critical review
3/15/2002
I found a better receipe - pre-fry the bacon a little first. make the sauce with a jar of current jelly and chili sauce.
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12/6/2002
This is the how I make mine also but I wrap the bacon around the water chestnuts and bake them until the bacon is done. Usually 350 for 10 minutes. Then I put them in my crock-pot and pour the m...
8/21/2001
I love this recipe!! I make it with out ketchup, though. All I do is wrap the water chestnuts in bacon and sprinkle brown sugar on them. YUMMMY!! They are addictive, so beware!!
5/31/2003
I did what one reviewer suggested and omited the ketchup. I only sprinkled brown sugar on top. They were delicious - my husband couldn't get enough of them! I did have a little problem with g...
10/23/2002
Recipe was great. We had these at our wedding and not one was left. Although, i suggest cooking the bacon in the microwave a few minutes before wrapping, it was easier to wrap and it makes the b...
6/5/2006
I absolutely love this recipe and it is so easy to make. However, I cut the bacon into thirds and didn't need toothpicks to secure them. I cooked for 30 minutes without the sauce and drained a...
3/15/2002
I found a better receipe - pre-fry the bacon a little first. make the sauce with a jar of current jelly and chili sauce.
3/8/2009
My grandma has been making these tasty little morsels for years. She would do one thing different though. She wrapped the chestnuts in bacon, baked them until brown and then dipped each one in...
7/12/2006
One of my friends always makes these when she has a get together. They are delicious. They are always the first thing gone. YUMMY!