Rating: 4 stars
40 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

A delicious, rich muffin with the essence of green tea.

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
15 mins
total:
50 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

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  • Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. Stir the milk mixture into the flour mixture until just moistened. Stir in walnuts. Divide the batter among the prepared muffin cups.

  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the muffin tin for 5 minutes, then remove to cool on a wire rack.

Nutrition Facts

174 calories; protein 3.5g; carbohydrates 23.1g; fat 7.7g; cholesterol 30.7mg; sodium 188.6mg. Full Nutrition
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