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Orzo and Rice
February 01, 2011

We really enjoyed this side dish!! I doubled the recipe because I always make extra rice to have for later meals. I also added about .5 tspn of italian seasoning to the browning orzo step. I don't ever buy rice a roni, and I think I've eaten it once in my life,but I LOVED this recipe!! The orzo makes it almost creamy,and makes "rice“ so much better! I also plan on making it often! Thank you for the recipe!

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