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My review
Orzo and Rice
C.Crane
"A filling side dish that is great with chicken. It is a real family favorite in our house."
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Ingredients
30 m servings 192 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Per Serving: 192 calories; 5.1 g fat; 31.7 g carbohydrates; 4.6 g protein; 12 mg cholesterol; 265 mg sodium. Full nutrition
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Read all reviews 179222 Ratings
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Most helpful positive review
11/28/2007
Some reviewers have called this bland - I say it's mild, which sometimes is just what is called for to complement what it's served with. If this were a main dish I might agree it would be missin...
Most helpful critical review
1/8/2007
Waaaaay too bland as written! Potentially easy to improve though. Next time I'd take the other reviewer's advice and add sauteed onion, minced garlic, fresh parsley, Parmesan cheese, slivered al...
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11/28/2007
Some reviewers have called this bland - I say it's mild, which sometimes is just what is called for to complement what it's served with. If this were a main dish I might agree it would be missin...
1/5/2007
This is like a cheap low salt version of RiceARoni. I've used vegetable and beef bullion and both were good. I browned a small chopped onion in the butter before the pasta, and added extra parma...
1/14/2011
This was a nice change from regular rice. I did make some alterations to the recipe after reading the reviews. 1. 2 tsp of butter and olive oil to brown the orzo 2. Used low sodium chicken stock...
11/17/2002
After reading the other reviews, I doubled the bouillon. This was good, but next time I will even add more bouillon.
2/1/2011
We really enjoyed this side dish!! I doubled the recipe because I always make extra rice to have for later meals. I also added about .5 tspn of italian seasoning to the browning orzo step. I don...
1/8/2007
Waaaaay too bland as written! Potentially easy to improve though. Next time I'd take the other reviewer's advice and add sauteed onion, minced garlic, fresh parsley, Parmesan cheese, slivered al...
2/9/2004
Great side dish. I used chicken broth instead of the boullion and water, and sauted a little onion and minced garlic with the rice. We enjoyed this change from our usual white rice.
9/28/2002
This was really good. I cut the butter to 1 T. and increased the rice/orzo to 3/4 c. each, with 3 c. of canned low-salt chicken broth (what I had on hand). The butter adds a lot of flavor - an...