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My review
Potato Chip Chicken
Larry
"Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired."
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Ingredients
1 d 1 h servings 405Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3147 Ratings
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Most helpful positive review
2/4/2009
I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness, instead of coating the chicken with melted butter, I rub the chicken with Miracle Whip before co...
Most helpful critical review
10/19/2005
Just okay, probably will not make again.
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2/4/2009
I've been making Potato Chip Chicken for my family for years! But for extra flavor and moistness, instead of coating the chicken with melted butter, I rub the chicken with Miracle Whip before co...
12/2/2008
I have been making this for almost 20 years, but I use boneless skinless chicken breasts that I dip in butter (I do not marinate) and crushed regular potato chips that I also add pepper, garlic ...
4/4/2007
I didn't marinate it. I thought that was a bit ridiculous. However, I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter. Last time, I dipped anything into ...
4/11/2010
I really enjoyed this recipe! I used peppercorn ranch (old dutch) potato chips - takes more than one cup though. They were so moist on the inside and crispy on the oustside. I did not bother to ...
12/5/2006
My sister used to make this for us when we were in high school. Used regular flavored chips, dipped in melted butter just prior to rolling in chips and baking...not over night. 45 mins too long...
5/11/2011
Deliciously crunchy! This is an excellent oven-fried chicken recipe. I did not marinate it in the butter, though, just rolled chicken in the butter and then rolled in the chip-crumbs. I us...
1/12/2010
I have been making this for years. It is my husbands favorite dish. While I do not marinate my chicken overnight, I do let it sit in the melted butter for a few minutes before coating it with t...
6/19/2000
Great recipe for an amateur cook like myself...chicken turned out dry because I didn't tenderize it - OOPS! I used Fun Yuns as the potato chip and it turned out very tasty.
1/7/2013
Chicken was moist even without the marinating which I skipped because I didn't have time. My family seemed to enjoy this recipe and I let my kids choose the flavour of chips. I dipped the chic...