Potato Chip Chicken

4.3
(53)

Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.

1
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 day
Total Time:
1 day 1 hrs
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds skinless, boneless chicken breast meat

  • 2 tablespoons butter, melted

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 cup crushed potato chips

Directions

  1. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.

  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutrition Facts (per serving)

405 Calories
16g Fat
10g Carbs
54g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 405
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 147mg 49%
Sodium 869mg 38%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 54g
Vitamin C 6mg 32%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 896mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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