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My review
Italian Chicken Skillet
RHARRIS524
"This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!"
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Ingredients
40 m servings 515 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes. Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes. Spread the spinach over the top of the pasta, cover, and simmer until the spinach leaves are cooked, about 5 minutes. Sprinkle the mozzarella cheese evenly over the skillet, and simmer until the cheese has melted and the pasta is bubbling, about 5 minutes.
Footnotes
- Cook's Note
- If you can't find seasoned tomatoes, you can use plain tomatoes, and add a teaspoon of dried Italian seasoning.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 515 calories; 12.9 g fat; 53.7 g carbohydrates; 42.5 g protein; 87 mg cholesterol; 758 mg sodium. Full nutrition
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Reviews
Read all reviews 322426 Ratings
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Most helpful positive review
8/19/2013
Tip I learned from a chef: Cook your pasta in salted boiling water for 3/4 of the recommended cooking time. Drain, then add to your sauce to finish cooking. It will soak up the flavor without so...
Most helpful critical review
8/6/2009
I was disappointed in this recipe. It was so bland, even after I added more garlic and cheese! If I make this again, I'll use Italian sweet sausage instead. At least then it will have some flavo...
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8/19/2013
Tip I learned from a chef: Cook your pasta in salted boiling water for 3/4 of the recommended cooking time. Drain, then add to your sauce to finish cooking. It will soak up the flavor without so...
5/29/2009
My husband made this last night and it was excellent! He doubled the garlic and added some chopped red and green peppers. The smell as it was cooking was mouth-watering and the taste was even ...
7/24/2009
This was fantastic! Used a Merlot wine, can crushed tomatoes, and penne pasta b/c that's what I had on hand. Doubled the garlic and added a little fresh basil. Will add mushrooms next time. exce...
6/22/2009
Oh so yummy!! The blend of flavors was excellent, especially with the topping of spinach and melted mozzarella. We made it with sweet italian sausage instead and it was great! This is going on ...
8/19/2013
DELISH BUT NOT HEALTHY AS WRITTEN. I'm surprised at how many recipes give a false sense of health. Frying/ browning food in oil creates carcinogens, so I always cook in a small amount of water o...
7/10/2009
This is my all time FAVORITE pasta dish ever. It's so easy to make, I make it slightly drunk early -- now that's easy!! Furthermore, it's an easy base dish to add on to, and it's WONDERFUL wit...
8/30/2010
Yum! My picky husband loved this. I used whole wheat pasta and increased cooking time and added about a cup of chicken broth to prevent drying and scorching.
8/6/2009
I was disappointed in this recipe. It was so bland, even after I added more garlic and cheese! If I make this again, I'll use Italian sweet sausage instead. At least then it will have some flavo...
7/21/2009
I dont normally rate recipes because i often find myself changing a few things in them but this was a real quick and easy dish to make and my boyfriend LOVED it!!!! it could use a bit of a sauce...