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Vegetable Salsa Soup

Rated as 4.38 out of 5 Stars
0

"This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables."
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Ingredients

20 m servings 64
Original recipe yields 12 servings

Directions

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  1. In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.

Nutrition Facts


Per Serving: 64 calories; 1.4 7.7 5.5 0 907 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

If I could gice this recipes 10 stars, I would!! I followed the directions, but added about 4 different kinds of vegetables, as well as a few handfuls of noodles!! It was AMAZING!! The salsa mak...

Most helpful critical review

At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't seem to go with any of the vegetables I'd added. The next day I added a can of corn and a can of bla...

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If I could gice this recipes 10 stars, I would!! I followed the directions, but added about 4 different kinds of vegetables, as well as a few handfuls of noodles!! It was AMAZING!! The salsa mak...

I loved this, it took little time and knowledge. Could be adapted in so many ways.

I LOVE THIS RECIPE!!! I have never made it exactly as it is written but the idea is great. When I first found the recipe, I went to the grocery and just selected vegetables to use. I have mad...

I only believe in rating a recipe if I followed the recipe exactly. I Tried this 3 different ways. 1st- as written: Loved it! 2nd- added more veggies, and chopped garlic to make it heartier: lov...

At first I followed the recipe exactly and I wasn't crazy about this soup. The salsa didn't seem to go with any of the vegetables I'd added. The next day I added a can of corn and a can of bla...

Wow! This soup is amazing! You can really use ANY vegetables in this soup. What a tasty idea to use salsa as the major flavor. I really like this soup and will be making this as regularly as I m...

Yuck. I had to dump it out.

Easiest soup I've ever made, and it's soo good. I love that it's basically broth, salsa, and whatever veggies you have on hand or want to use up, because you can always keep salsa and broth in y...

Yummmmmm. I changed this recipe a lot but followed the spirit of it--you can really add/omit anything you want to that tasty broth. I added red beans and rice to make it more filling, omitted ce...