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Kosher Salt Encrusted Prime Rib Roast
December 10, 2007

A simple, yet satisfying experience...definitely hands-off and yields exceptional results. I did as follows for a 3.5lb Prime Rib with the bone(s) in: Warmed roast to approx room temp. Pre-heated oven to 500F. Rubbed with season salt and pepper per recipe. Rubbed in approx 3/4C Kosher salt. Wetted with water and pressed on another 1/2C sea salt. Cooked at 500F uncovered for 15 min. Reduced heat to 350F for 70 min. (or until internal temp reaches 135F for med-rare). Removed from oven and let sit for approx 20 min.

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