Rating: 4.5 stars 4.7
397 Ratings
  • 5 star values: 330
  • 4 star values: 42
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 11

Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 210 degrees F (100 degrees C).

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  • Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.

  • Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).

  • Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)

Nutrition Facts

391 calories; protein 36.1g; carbohydrates 1.2g; fat 25.8g; cholesterol 107.1mg; sodium 30920.6mg. Full Nutrition
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