Evie's Rhubarb Pie with Oatmeal Crumble

4.6
(5)

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

1
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hrs
Total Time:
2 hrs
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 4 cups sliced fresh rhubarb (about 1/2 inch thick)

  • 1 ½ cups white sugar

  • 2 tablespoons quick-cooking tapioca

  • 1 ½ tablespoons butter, melted

  • 1 (9 inch) refrigerated pie crust

  • ½ cup regular rolled oats

  • ¼ cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 tablespoon butter, melted

  • 1 pinch ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Toss the rhubarb with 1 1/2 cups of sugar and the tapioca in a large bowl. Drizzle with the melted butter and toss again to coat. Pour the rhubarb into the pie crust, and set aside.

  3. Mix together the oats, 1/4 cup sugar, flour, softened butter, and cinnamon in a small bowl until evenly blended. Sprinkle the oat topping over the rhubarb.

  4. Bake in the preheated oven for 15 minutes, then reduce the heat to 325 degrees F (165 degrees C), and continue baking until rhubarb is tender enough to pierce with a fork, about 30 minutes more. Allow to cool to room temperature before serving.

Nutrition Facts (per serving)

361 Calories
12g Fat
64g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 361
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 21%
Cholesterol 10mg 3%
Sodium 145mg 6%
Total Carbohydrate 64g 23%
Dietary Fiber 3g 9%
Total Sugars 45g
Protein 3g
Vitamin C 5mg 25%
Calcium 61mg 5%
Iron 1mg 6%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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