Recipe by: Lisawas
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Never ate rhubarb ubtil I moved up north, I loved it. This a great recipe!
This was so good! I just used the crumb topping on top, without the pie crust top - perfect! It was tart and not too sweet!
I haven't made the full pie, just used the crumb topping recipe and it worked beautifully. I wanted something crunchy for fresh blackberry concoction that I was making up. I'll try the pie nex...