November 23, 2010
Simple and delicious! And, just as the submitter states you CAN do this in less than 10 minutes. It's the perfect recipe if you're in a hurry or you need to make a lot of pies. I baked mine in a glass dish with a baking sheet underneath to catch the excess drippings. It baked up nice and tasted great - especially with vanilla ice cream! Thanks for a great recipe Lisawas! And, thanks to everyone at AR for letting my niece Kailey and I participate in the President's Pie Challenge for the Thanksgiving webcast! We had a great time! As my niece put it, one of the best parts was getting to eat the pie at the end!!!
Sour Cherry Pie
37
52 Ratings
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