Tomato and Strawberry Salad
Ingredients25 m servings 229 cals
- Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
- Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.
Per Serving: 229 calories; 18.8 g fat; 12.5 g carbohydrates; 5.5 g protein; 17 mg cholesterol; 237 mg sodium. Full nutrition
ReviewsRead all reviews 7
So Yummy! It's a hot day so I added some grilled chicken. Cooked with dill & seasoning salt. It made a quick 1 dish meal. My husband enjoyed it also.
A terrific summer salad that goes great with chicken as the main course.
Good to have something different sometimes other than our normal veggie topped grilled chicken salad.