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Tomato and Strawberry Salad

Rated as 4.56 out of 5 Stars

"This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!"
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Ingredients

25 m servings 229 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
  2. Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts


Per Serving: 229 calories; 18.8 g fat; 12.5 g carbohydrates; 5.5 g protein; 17 mg cholesterol; 237 mg sodium. Full nutrition

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Reviews

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So Yummy! It's a hot day so I added some grilled chicken. Cooked with dill & seasoning salt. It made a quick 1 dish meal. My husband enjoyed it also.

A terrific summer salad that goes great with chicken as the main course.

awesome for summer

excellent

Good to have something different sometimes other than our normal veggie topped grilled chicken salad.

My whole family loved it! I will make it again.

I'm breaking one of my key rules - rate a recipe not exactly as written - but in my defense the things I didn't have were VERY close to the original and it was WONDERFUL!! I didn't have the dill...