Austin Margarita (aka Mexican Martini)
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :)
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Note
When serving a group, I will make a mixer of the fruit juices using 10 limes, 5 oranges, and 5 lemons. Just keep the juice chilled in a pitcher, and pour it into the tequila to taste depending on how strong you like it.
Nutrition Facts
Per Serving:
298 calories; protein 0.9g 2% DV; carbohydrates 34.1g 11% DV; fat 0.3g; cholesterol 0mg; sodium 9mg.
Full Nutrition
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