*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the whole thing can be made ahead of time, so I didn't have to be toiling int he kitchen while my guests were at the house.
Outstanding! So FULL of flavor! I served this over whole wheat rottini. I didn't have time to bake so after I simmered the wine mixture for an hour I added the shrimp to the skillet and cooked until pink. Then I added the feta a simmered for 5 minutes more. This one is a keeper!!
OMG this recipe is out of this world! I made it for my husband and I and it is definitely one of our new favourites. I didn't cook it quite as long as the recipe suggests (I made it on a Tuesday after work) and pre-heated the oven to 325 (instead of 250) and only cooked it for about 20 minutes in the oven. Otherwise I followed the recipe pretty closely. You have to try it! The lemon at the end was the best!!
Oh my goodness! This is so flavorful!!! I followed the recipe exactly although I might not have cooked it quite as long for each part. This is the most delicious dish! I know some substitute chicken broth for wine but I don't think you can do this with this recipe. The wine makes the dish. I served it over orzo with crusty bread.
Delicious! I didn't use cherry tomatoes but otherwise followed recipe pretty much as written. Served over pasta with steamed broccoli and homemade rosemary bread on the side. An easy but impressive meal!
This wasn't quite as good as I expected but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers I sprinkled a little dried basil over it and it really gave the dish a flavor boost.