Greek Shrimp Dish From Santorini

Name: Greek Shrimp Dish From Santorini
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Ingredients: 0.25 cup butter; 2 tablespoons garlic, minced; 1 bunch flat-leaf parsley, chopped; 2 pints grape tomatoes, halved; 0.5 (750 milliliter) bottle dry white wine; 2 pounds peeled and deveined medium shrimp; 1 (4 ounce) container crumbled feta cheese; 2 lemons, halved; 2 sprigs fresh flat-leaf parsley

4.7

(44)

33 Reviews

5 Photos

Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Recipe by Lisawas

Updated on January 9, 2023

close up view of a Greek Shrimp Dish with tomatoes, feta, orzo and fresh herbs in a bowl, garnished with a lemon wedge and pita

5

Prep Time:

20 mins

Cook Time:

1 hrs 45 mins

Total Time:

2 hrs 5 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
½ (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

Directions

Melt butter in a saucepan over medium heat. Stir in garlic, chopped parsley, tomatoes, and wine. Bring to a simmer; reduce heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat the oven to 250 degrees F (120 degrees C).
Stir shrimp into tomato sauce and cook for 2 minutes; remove from the heat. Pour shrimp mixture into a shallow baking dish; sprinkle with crumbled feta cheese. Bake in the preheated oven until feta has softened and shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over shrimp and garnish with parsley sprigs to serve.

Nutrition Facts (per serving)

369	Calories
15g	Fat
15g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	42%
Cholesterol 267mg	89%
Sodium 513mg	22%
Total Carbohydrate 15g	5%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 36g
Vitamin C 77mg	387%
Calcium 239mg	18%
Iron 6mg	33%
Potassium 731mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.