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My review
Greek Shrimp Dish From Santorini
Lisawas
"An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice."
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Ingredients
2 h 5 m servings 369 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
- Preheat oven to 250 degrees F (120 degrees C).
- Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 369 calories; 14.9 g fat; 14.5 g carbohydrates; 35.6 g protein; 267 mg cholesterol; 513 mg sodium. Full nutrition
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Reviews
Read all reviews 2939 Ratings
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Most helpful positive review
7/23/2008
This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the...
Most helpful critical review
5/12/2012
This wasn't quite as good as I expected, but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers, I sprinkled a...
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7/23/2008
This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the...
6/11/2011
Outstanding! So FULL of flavor! I served this over whole wheat rottini. I didn't have time to bake so after I simmered the wine mixture for an hour, I added the shrimp to the skillet and cook...
1/27/2012
The sauce was outstanding! The shrimp became overcooked. I will make this dish again, but I will cook the shrimp, sprinkle with the feta cheese and run it under the broiler for a few moments.
9/1/2010
OMG this recipe is out of this world! I made it for my husband and I and it is definitely one of our new favourites. I didn't cook it quite as long as the recipe suggests (I made it on a Tuesd...
8/25/2010
Oh my goodness! This is so flavorful!!! I followed the recipe exactly although I might not have cooked it quite as long for each part. This is the most delicious dish! I know some substitute chi...
1/25/2009
Delicious! I didn't use cherry tomatoes but otherwise followed recipe pretty much as written. Served over pasta, with steamed broccoli and homemade rosemary bread on the side. An easy but imp...
8/9/2008
This was quite good. I'd give it 5 stars if it didn't take so long to make. I served it over Orzo and it had a wonderful flavor.
5/12/2012
This wasn't quite as good as I expected, but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers, I sprinkled a...