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My review
Apple-Cranberry Salad
Lisawas
"Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes."
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Ingredients
25 m servings 256 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.
- Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.
Nutrition Facts
Per Serving: 256 calories; 18.6 g fat; 21.5 g carbohydrates; 3.7 g protein; 6 mg cholesterol; 160 mg sodium. Full nutrition
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
11/27/2008
This is really good. I made it for Thanksgiving. I had rave reviews. I put the dressing on the whole salad and regretted it. If it is not eaten with in an hour or so it gets slimey. The flav...
Most helpful critical review
8/13/2008
The taste of the dressing was not what we expected. It was very strong. It over powered the sweet taste of the apples and cranberries.
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11/27/2008
This is really good. I made it for Thanksgiving. I had rave reviews. I put the dressing on the whole salad and regretted it. If it is not eaten with in an hour or so it gets slimey. The flav...
8/23/2011
I tweeked this somewhat. I didn't have pears so I omitted them. I didn't have blue cheese so I used feta cheese. It was a big success.
11/11/2008
"Great salad!" was H's comment about this one (and I make a lot of great salads, so he's no sucker). The dressing IS strong, so you probably don't want all of it. If you're going to toss it as i...
8/13/2008
The taste of the dressing was not what we expected. It was very strong. It over powered the sweet taste of the apples and cranberries.
8/6/2008
I couldn't wait to try your recipe since you said it was great. The dressing tasted very good, but the salad turned wilted before I could get it on the table (less than 3 minutes).
7/7/2012
Really enjoyed this salad. Great flavor and texture. Perfect light salad for summer. I used Feta instead of blue cheese and I might add a litte red onion next time around. But all in all rea...
9/13/2012
This is the perfect salad - I do make this from time to time, although I use a little less mustard and add some sugar or honey to the dressing.
12/11/2011
One of my favorite salads. LOVE the dressing. I used romaine cause that's what I had on hand, and omitted the apple cause it just didn't need it. The pear was plenty.