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Baked Macaroni and Cheese II
Reviews:
April 22, 2006

I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so darn good (and easy)! My husband held the title of CHAMPION MAC AND CHEESE MAKER, but guess who just stole the crown? Yum! Tomatoes really make this special. I like that this rec. uses real chesse, not Velveeta. I would be proud to serve this to my guests!

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