Rating: 4.5 stars 4.4
179 Ratings
  • 5 star values: 113
  • 4 star values: 48
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 4

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

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  • Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts

35 calories; protein 1.3g; carbohydrates 5.6g; fat 0.9g; cholesterol 0.2mg; sodium 1031.5mg. Full Nutrition
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