Spring Roll Dipping Sauce

4.5
(179)

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

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Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup soy sauce

  • 2 tablespoons hoisin sauce, or more as needed

  • 1 tablespoon water

  • 1 clove garlic, minced

  • 1 teaspoon green onions, chopped

  • ½ teaspoon toasted sesame oil

  • ½ teaspoon white sugar

  • ¼ teaspoon minced fresh ginger

Directions

  1. Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

  2. Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts (per serving)

35 Calories
1g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 35
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 1032mg 45%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Vitamin C 0mg 2%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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