Cranberry Sauce Chicken II

4.3
(229)

Chicken thighs or breasts baked with a tangy cranberry/onion/salad dressing sauce. Makes a simple, different dinner. Super easy and delicious!

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Prep Time:
15 mins
Cook Time:
1 hrs 45 mins
Total Time:
2 hrs
Servings:
7
Yield:
6 to 8 servings

Ingredients

  • 6 chicken thighs

  • 1 (16 ounce) can cranberry sauce

  • 1 (8 ounce) bottle Russian-style salad dressing

  • 1 packet dry onion soup mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.

  3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.

Nutrition Facts (per serving)

397 Calories
21g Fat
38g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 397
% Daily Value *
Total Fat 21g 27%
Saturated Fat 5g 24%
Cholesterol 68mg 23%
Sodium 828mg 36%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 15g
Vitamin C 5mg 25%
Calcium 25mg 2%
Iron 1mg 7%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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