Linda's Summertime Eggplant Salsa
This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish. My family loves it as a dip for tortilla chips or even by the spoonful (if no one's looking!). Be sure to microwave the eggplant, or it will absorb too much oil and become mushy.
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Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Nutrition Facts
Per Serving:
56 calories; protein 1.5g; carbohydrates 5.3g; fat 3.2g; cholesterol 1mg; sodium 191.1mg.
Full Nutrition