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My review
Spicy Cucumber Soup
Chelsea!
"This vegetarian soup is thick and savory with just the right amount of kick from curry and spices."
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Ingredients
50 m servings 133 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat the olive oil in a saucepan over medium heat. Stir in the onions and garlic, and cook until the onion is very soft, about 10 minutes. Stir in the cucumber, vegetable broth, and milk. Season with soy sauce, parsley, red pepper flakes, cayenne pepper, curry powder, and sesame oil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low, cover, and simmer 10 minutes more. Transfer the hot soup to a blender, and carefully puree until the soup is creamy yet slightly grainy.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 133 calories; 9.2 g fat; 11.3 g carbohydrates; 3.1 g protein; 2 mg cholesterol; 583 mg sodium. Full nutrition
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Reviews
Read all reviews 4042 Ratings
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Most helpful positive review
8/31/2008
This soup was very good, and very spicy. I was looking for something to make with my cucumbers (other than pickles), and found this recipe. Unlike most of the other cucumber soups, this is hot a...
Most helpful critical review
7/5/2009
Great ideas to spice up cucumber soup. I skipped the red pepper flakes and used fresh tomatillos and two fresh serrano chili peppers instead for the heat. I also included 3 very small russet p...
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8/31/2008
This soup was very good, and very spicy. I was looking for something to make with my cucumbers (other than pickles), and found this recipe. Unlike most of the other cucumber soups, this is hot a...
8/23/2009
This soup was a hit! My kitchen smells delicious and I can't wait to try it again. What I did differently: - omitted the crushed red pepper flakes - used chicken broth instead of vegetable - u...
7/5/2009
Great ideas to spice up cucumber soup. I skipped the red pepper flakes and used fresh tomatillos and two fresh serrano chili peppers instead for the heat. I also included 3 very small russet p...
7/27/2010
An excellent soup, totally defying the cliche "cool as a cucumber". This is one of the few recipes on here that I've ever cooked as is without any changes.
8/9/2010
Who ever thought a cucumber dish could have you running for a glass of milk! VERY spicy, could easily halve the spices and still get a good kick from this. My father and I mixed this soup into...
10/23/2008
This had a very good flavour, but it is very spicy. If you do not like spice, then you should cut the spices in half or more! Then you will be able to enjoy the soup.
7/26/2010
I love spicy food, but cut the curry and cayenne in half and skipped the red pepper entirely based on other reviews and it was still way too hot!
9/12/2011
Holy smokes is this spicy! I halved the cayenne and pepper flakes, and it was still super HOT! Will make again, but with 1/4 of the heat.
8/24/2009
This soup,hmmm,I don't know what to say,it's eatable. I left out the curry (didn't have any) and thank goodness! I thought I would go insane with heat in my mouth! it's way to hot to really tast...