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Photo of Bloody Mary Ceviche by this2shallpass19

Bloody Mary Ceviche

Rated as 4.67 out of 5 Stars
12 made it  |  7 reviews   |  1 photos
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Recipe by:

"Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation! "
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Ingredients

3 h 20 m servings 74
Original recipe yields 8 servings

Directions

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  1. Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.
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Nutrition Facts


Per Serving: 74 calories; 0.7 7.3 10.5 86 219 Full nutrition

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Reviews

Read all reviews 7
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I love ceviche' and this was a really good simple version. The cucumber was a bit more overpowering when I opened the container, but the dish was delicious. I definitely make this version again,...

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This was quite good, however being that the recipe called for pre-cooked shrimp I wouldn't call this a ceviche. Ceviche is seafood that marinates and "cooks" without heat in a citrus juice for s...

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This is an easy, quick ceviche recipe that our family has been using for years. We use green onions instead of red and also add lime juice, avocados and octopus.

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This was sooo good!! I didn'd add Vodka, and it was still delightful! I so reccomend this...

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Good ceviche on the fly though I still prefer the traditional uncooked seafood in lime juice. I think I might add the mary mix to my favorite ceviche for serving next time. Thanks for sharing!

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instead of Bloody Mary mix, try it with Clamato. IT WAS AMAZING! Thank U so much!

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Very good!!! The Bloody Mary ma

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