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My review
Easy Summer Pie
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LUCYSEALE
"An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!"
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Ingredients
40 m servings 282Original recipe yields 8 servings (1 - 11 inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
- In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
9/9/2004
I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top....
Most helpful critical review
7/6/2006
Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie dough and was much better. I did like the cream cheese spread after adding just a touch of vanilla to...
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9/9/2004
I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top....
7/8/2002
Very tasty. I found that the filling barely filled up the pie crust, I plan to double it next time. I will definitely make it again!
10/19/2001
All I really used from this recipe was the cream cheese mixture, put it into a graham cracker crust, piled frozen blueberries, strawberries and raspberries into it. For a delicious flair pomegr...
7/6/2006
Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie dough and was much better. I did like the cream cheese spread after adding just a touch of vanilla to...
7/10/2008
Great recipe! I made it again but instead of the pastry bottom I used 1 pkg.of sugar cookie dough. Rolled it out and baked that, and for the filling I used 1 8oz. pkg. cream cheese and 1 8 oz. t...
7/12/2007
I have done this twice, first time I used a normal pie plate, but didn't think there was enough cream cheese filling, but my guests really enjoyed it. The 2nd time I made tarts and put some drea...
7/8/2006
This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stat...
5/23/2006
I made this pie for a very special dinner and it came out perfect!!! It was an easy recipe and with summer so close I found all the beautiful fruit that I could want. My husband and guests RAVE...
6/15/2006
Very good, made this one with frozen chocolate chip cookie dough as crust, yummy