Rating: 4.5 stars 4.4
37 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
8
Yield:
1 - 11 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.

  • In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

Nutrition Facts

282 calories; protein 3.8g; carbohydrates 34.6g; fat 15.4g; cholesterol 30.8mg; sodium 188.9mg. Full Nutrition
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