Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

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Nutrition Facts

111 calories; 0.6 g total fat; 1 mg cholesterol; 163 mg sodium. 22.6 g carbohydrates; 3.3 g protein; Full Nutrition

Reviews (69)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/11/2009
I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. The soy bread was moister and a tad sweeter then the 2% bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk. Read More
(72)

Most helpful critical review

Rating: 3 stars
09/14/2007
The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry so I actually put a splash more milk in it and about a teaspoon of oil. It turned out great- fluffy and yummy. Read More
(42)
90 Ratings
  • 5 star values: 59
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
11/11/2009
I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. The soy bread was moister and a tad sweeter then the 2% bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk. Read More
(72)
Rating: 5 stars
11/11/2009
I made two of these breads. One with 2% milk and one with soy milk, since one family member can't drink cows milk. The one with 2% was okay, but better toasted. The soy milk bread was wonderful! Since soy milk is thicker and slightly sweet, it carried over to the bread. The soy bread was moister and a tad sweeter then the 2% bread. Everyone in the family was fighting over the soy bread. This bread recipe is going in the file but with soy milk. Read More
(72)
Rating: 3 stars
09/14/2007
The bread is very good. I made a loaf of white bread last night and wanted to try something different. I noticed straight away that it was too dry so I actually put a splash more milk in it and about a teaspoon of oil. It turned out great- fluffy and yummy. Read More
(42)
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Rating: 5 stars
02/26/2009
I just got my machine and this is the 5th and by far the best bread recipe I have tried. I heated my milk in the microwave until just warm. I put the milk, yeast and sugar into the bread pan. I let that sit for 10 minutes, until the yeast started foaming,then added the flour and salt. I baked this on the light setting and it didn't last 5 minutes after it came out of the pan! This recipe is definately a keeper! Read More
(28)
Rating: 5 stars
02/17/2003
Absolutely wonderful. Quick and easy bread that is tasty and great to toast. Read More
(24)
Rating: 5 stars
08/27/2012
I used my breastmilk to make bread for my child who is deathly allergic to traditional forms of milk. The bread turned out great! Read More
(20)
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Rating: 3 stars
06/01/2008
The Recipe seems so easy, but i am having problems with this recipe. I tried it more than 3X and the bread rises and it falls. DOnt understand. Can someone help please. Read More
(20)
Rating: 5 stars
04/24/2009
I really liked this bread. It is extremely easy to make. It reminded me of the bread you can buy at St. Germaine Bakery or what I consider Japanese style bread. This bread is on the chewier side. The crust is thick and chewy. I set my bread machine for 1.5lbs and light crust. Read More
(13)
Rating: 4 stars
08/30/2004
I made this with half whole wheat flour and added 2 T. gluten and 2 T. dry milk powder. It rose really well at first then fell a bit. Good taste; not much to look at. Read More
(12)
Rating: 4 stars
09/24/2006
Nice basic white bread. A great way to use up some milk. Read More
(9)