Milk Bread


Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

close up view of sliced Milk Bread on a wooden cutting board
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
1 hrs 25 mins
Total Time:
2 hrs
1 - 1 1/2 pound loaf


  • 1 ⅛ cups milk

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 3 tablespoons white sugar

  • 1 ½ teaspoons active dry yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Nutrition Facts (per serving)

111 Calories
1g Fat
23g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 111
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 163mg 7%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g
Calcium 26mg 2%
Iron 1mg 7%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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