Clam Linguine


This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
2 to 4 servings


  • ¼ cup olive oil

  • ¼ cup butter

  • 3 cloves garlic, crushed

  • 3 large tomatoes, diced

  • ½ cup chopped fresh parsley

  • 1 (6.5 ounce) can minced clams, with juice

  • ½ pound linguine pasta

  • ½ cup freshly grated Parmesan cheese


  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

  3. Add clams to the skillet and heat through; top with cheese and serve immediately.

Nutrition Facts (per serving)

755 Calories
41g Fat
68g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 755
% Daily Value *
Total Fat 41g 52%
Saturated Fat 15g 76%
Cholesterol 94mg 31%
Sodium 401mg 17%
Total Carbohydrate 68g 25%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 33g
Vitamin C 51mg 255%
Calcium 262mg 20%
Iron 21mg 116%
Potassium 1048mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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