Ingredients2 h 10 m servings 469 cals
- Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.
Per Serving: 469 calories; 34.2 g fat; 15 g carbohydrates; 25.9 g protein; 179 mg cholesterol; 1071 mg sodium. Full nutrition
ReviewsRead all reviews 6
This recipe is almost identical to something my mother in law has been preparing for years, and it was as big of a hit at my party! Even people who normally don't like shrimp enjoyed it! Hint:...
This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next time I make it I will try adding a little red pepper or old bay seasoning to the cream cheese mixture ...
This is a fabulous dip with either crackers or tortilla chips. I make it for almost any occasion and it is the first dip to go! 5 stars
Great to share with assorted crackers. I use shrimp from a pre-frozen shrimp ring.