Shrimp Spread I

Name: Shrimp Spread I
Prep time: 10 min
Total time: 130 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup sour cream; 0.25 cup mayonnaise; 3 (4 ounce) cans shrimp; 1 cup cocktail sauce; 2 cups shredded mozzarella cheese; 1 green bell pepper, chopped; 3 green onions, chopped; 1 medium tomato - peeled, seeded and chopped

4.8

(9)

7 Reviews

1 Photo

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Recipe by Christine Sandwith

Updated on July 14, 2022

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
3 (4 ounce) cans shrimp
1 cup cocktail sauce
2 cups shredded mozzarella cheese
1 green bell pepper, chopped
3 green onions, chopped
1 medium tomato - peeled, seeded and chopped

Directions

Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.

Nutrition Facts (per serving)

469	Calories
34g	Fat
15g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 469
% Daily Value *
Total Fat 34g	44%
Saturated Fat 17g	85%
Cholesterol 179mg	60%
Sodium 1071mg	47%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	5%
Total Sugars 8g
Protein 26g
Vitamin C 26mg	129%
Calcium 284mg	22%
Iron 3mg	15%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.