Rating: 4.5 stars 4.3
1030 Ratings
  • 5 star values: 584
  • 4 star values: 327
  • 3 star values: 73
  • 2 star values: 34
  • 1 star values: 12

This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.

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  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.

  • Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.

  • Top with sour cream and onions; serve.

Nutrition Facts

735 calories; protein 35.7g; carbohydrates 47.6g; fat 44.2g; cholesterol 136.3mg; sodium 1053.8mg. Full Nutrition
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