-
-
My review
Wonderful Streusbury Cake
peffchels
"A dense easy to make cake that does not require frosting."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 472 calsOriginal recipe yields 12 servings (1 - 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan.
Nutrition Facts
Per Serving: 472 calories; 17.3 g fat; 75 g carbohydrates; 5.6 g protein; 89 mg cholesterol; 176 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 77 Ratings
-
-
-
-
-
Most helpful positive review
6/28/2010
Classic pound cake recipe (too bad the title doesn't indicate that). Standard, tried and true ingredients as well as their measurements, and clear and accurate directions. I made half a recipe...
Most helpful critical review
4/22/2012
I looked online to try and find out if there was a history behind the name of this cake but unfortunately I could not find anything. Yes, like some of the other reviews have said this is just a...
Most helpful
Most positive
Least positive
Newest
6/28/2010
Classic pound cake recipe (too bad the title doesn't indicate that). Standard, tried and true ingredients as well as their measurements, and clear and accurate directions. I made half a recipe...
5/19/2009
There aren't any reviews, so I thought I would try it and it turned out excellent! Not too sweet, my korean friends devoured it quickly! It was a little dryer than I expected, but it could have ...
8/17/2009
very good and easy to make, I loved the flavor. I topped this cake with a blueberry sauce from blueberry cheesecake ice cream recipe from this site, fabulous combo, I will make this again thank ...
4/22/2012
I looked online to try and find out if there was a history behind the name of this cake but unfortunately I could not find anything. Yes, like some of the other reviews have said this is just a...
7/26/2012
Delicious! Very moist texture was wonderful! I added about 2 cups of crushed up oreos soooooon good! I will defiently make this again...
4/7/2011
Wonderful Pound Cake! (it is too bad the tile doesn't call it pound cake) I loved how easy the recipe was and also it's great that I didn't need anything "extra"- this is all stuff I keep in my ...
4/17/2015
I've been using this recipe since 2009 and everyone loves when I make it. I usually do lemon flavoring and vanilla. Add a little more milk and a couple spoons of mayonaise to make it moist. Then...