Recipes Desserts Cakes Pound Cake Recipes Wonderful Streusbury Cake 4.4 (7) 7 Reviews 3 Photos A dense easy to make cake that does not require frosting. Recipe by peffchels Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 1 hrs 15 mins Additional Time: 1 hrs Total Time: 2 hrs 30 mins Servings: 12 Yield: 1 to 10 - inch tube pan Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1 cup softened butter 3 cups white sugar 3 eggs 1 teaspoon vanilla extract 1 cup milk Directions Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan. Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan. I Made It Print Nutrition Facts (per serving) 472 Calories 17g Fat 75g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 472 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 52% Cholesterol 89mg 30% Sodium 176mg 8% Total Carbohydrate 75g 27% Dietary Fiber 1g 3% Total Sugars 51g Protein 6g Calcium 63mg 5% Iron 2mg 9% Potassium 87mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved