Wonderful Streusbury Cake

4.4
(7)

A dense easy to make cake that does not require frosting.

3
3
3
Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Additional Time:
1 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
1 to 10 - inch tube pan

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 cup softened butter

  • 3 cups white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 cup milk

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.

  3. Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan.

Nutrition Facts (per serving)

472 Calories
17g Fat
75g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 472
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 52%
Cholesterol 89mg 30%
Sodium 176mg 8%
Total Carbohydrate 75g 27%
Dietary Fiber 1g 3%
Total Sugars 51g
Protein 6g
Calcium 63mg 5%
Iron 2mg 9%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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