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Different Chicken Cordon Bleu
Reviews:
January 07, 2008

Very easy to make. We had company over to dinner and it was really enjoyed by both the parents and school age kids. Only made one addition to the recipe - I added about 1 tablespoon of Dijon mustard to the sauce... I just love the stuff. I used rather large chicken breasts, so cooked my dish for a full hour.

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