Skip to main content New<> this month
Get the Allrecipes magazine
Different Chicken Cordon Bleu
Reviews:
March 10, 2002

Awesome! Really Easy, Really tasty! The only thing I would change is the salt. No need for ANY! The ham gives a salty flavor in some cases, and some of the herbs found in the bread crumbs add to the flavor too!

  1. 305 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars