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Marinated Peanut Chicken A La Laura

Rated as 3.56 out of 5 Stars
0

"Chicken thighs marinated in a fragrant, crunchy peanut/ginger/honey/turmeric mixture, then baked. If you like chicken and peanuts as much as I do, you'll be wanting to have this every day!!!"
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Ingredients

1 d 1 h 20 m servings 929
Original recipe yields 4 servings

Directions

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  1. In a medium mixer bowl combine the crushed peanuts, paprika, ginger, turmeric, honey, olive oil and salt; use an electric mixer to blend together and form a thick, crunchy, spreadable paste. (Note: If you find it too gooey or thick, try adding a little cola; it gives the recipe a nice, exotic flavor!)
  2. Place chicken thighs in a nonporous glass dish or bowl. Using your hands, cover chicken pieces with the peanut mixture, coating them completely. Cover dish and refrigerate to marinate overnight.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Place chicken pieces in a lightly greased 9x13 inch baking dish; cover with aluminum foil and bake at 400 degrees F (200 degrees C) for 45 to 60 minutes or until juices run clear, turning every 15 minutes so that they cook evenly.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 929 calories; 69.4 41.6 39.2 158 147 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Some of my family can't eat spicey-hot foods, so this recipe is ideal for them. I used boneless breasts and boneless thighs, so I reduced the heat to 350F, but still baked for 1 hour.

Most helpful critical review

It had some promising flavors, but it was too bland. I added loads of garlic powder (close to 2 tsp, I think), some pepper, some minced garlic, and a dash of soy sauce and scallions- much better...

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Some of my family can't eat spicey-hot foods, so this recipe is ideal for them. I used boneless breasts and boneless thighs, so I reduced the heat to 350F, but still baked for 1 hour.

It had some promising flavors, but it was too bland. I added loads of garlic powder (close to 2 tsp, I think), some pepper, some minced garlic, and a dash of soy sauce and scallions- much better...

This was ok. It was pretty bland. I would not make it again.

This recipe seems promising, I know I shouldn't rate beforehand, but I won't be able to create this for a while and I will forget. It seems that it will be a bit bland if made per recipe require...

This recipe is quite good. My preference is for spicier, but I wanted to make it as close to the recipe as I could. I used fresh ginger instead of the ground. The next time I make this, I will c...

The flavour was just not there. Next time we make this it will be modified to add some sriracha sauce for a little boost and some soy sauce.

Love it! It very tasty and moist. My family told me to leave this recipe handy.