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My review
Pineapple Glaze for Ham
Jackie Smith
"A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar."
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Ingredients
15 m servings 92Original recipe yields 14 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
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Reviews
Read all reviews 7495 Ratings
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Most helpful positive review
12/18/2002
This is an excellent glaze, I have used it for years. The only differences is that I add a little mustard to the glaze.
Most helpful critical review
4/12/2010
The sauce was too watery for me. I would of liked to have a thicker glaze on mine.
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12/18/2002
This is an excellent glaze, I have used it for years. The only differences is that I add a little mustard to the glaze.
1/5/2007
This is a wonderful recipe for ham. I did add some ground cloves and dijon mustard to the pineapple juice mixture and it gave the ham a great flavor. I would definitely use this again.
10/6/2001
Quick, easy and really permeates into the meat. My father in law thought it was from a "Ham Company" since it was so flavorful. Nice way to jazz up a ham.
12/28/2003
YUMMY! However, I jazzed it up a bit by adding all of the pineapple and marachino cherry juice to the brown sugar...also added a tiny bit of clove and a bit of honey. This ham was AWESOME:)
12/15/2001
This is an excellent glaze that provides a wonderful flavor - this was the first ham I've ever made and it was a huge hit with my husband and my in-laws. My mother-in-law wants me to make this ...
1/8/2004
I made this for Christmas dinner, much better than regular ham! I omitted the cherries, great even as left overs. And I didn't even like ham...
6/21/2000
This taste just like the way my mom made it when i was kid. My daughter does not like meat a whole lot but she loved this.
12/25/2006
Finally, a simple, fast & easy glaze that is PERFECT in every way!