Recipes Apricot Orange Bread 3.7 (14) 14 Reviews 2 Photos This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate. Recipe by CORWYNN DARKHOLME Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hrs 10 mins Servings: 10 Yield: 1 loaf Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon baking soda ¾ cup white sugar ¼ cup butter or margarine, softened ½ cup orange juice 2 tablespoons milk 1 egg 1 ½ cups dried apricots, chopped ½ cup semisweet chocolate chips ½ cup chopped walnuts Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside. In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 330 Calories 12g Fat 54g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 330 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 15% Cholesterol 19mg 6% Sodium 322mg 14% Total Carbohydrate 54g 20% Dietary Fiber 3g 11% Total Sugars 32g Protein 5g Vitamin C 7mg 33% Calcium 88mg 7% Iron 2mg 13% Potassium 349mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved