This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread.

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Recipe Summary

prep:
30 mins
additional:
6 hrs 15 mins
total:
6 hrs 45 mins
Servings:
10
Yield:
5 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.

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  • Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain. Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.

Nutrition Facts

91 calories; protein 10.8g; carbohydrates 9.4g; fat 1.6g; cholesterol 27.7mg; sodium 523.8mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
01/23/2012
I took this to a dinner party and had many requests for the recipe. To the previous reviewer (the first one to write a review) please don't rate a recipe as only 3 stars if you have even not made it! Read More
(11)

Most helpful critical review

Rating: 3 stars
12/29/2011
Haven't made this yet but I have a surplus of grapefruit and lemons from my trees this year and I love making ceviche with all of the fresh seafood we have here on the northwestern Gulf coast of Florida. Can't wait to try this. Read More
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/22/2012
I took this to a dinner party and had many requests for the recipe. To the previous reviewer (the first one to write a review) please don't rate a recipe as only 3 stars if you have even not made it! Read More
(11)
Rating: 3 stars
12/28/2011
Haven't made this yet but I have a surplus of grapefruit and lemons from my trees this year and I love making ceviche with all of the fresh seafood we have here on the northwestern Gulf coast of Florida. Can't wait to try this. Read More
(3)
Rating: 5 stars
07/06/2013
I also have served this at parties it's always a hit. Nice light and easy to prepare. Read More
(2)
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