This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread.
I took this to a dinner party and had many requests for the recipe. To the previous reviewer (the first one to write a review) please don't rate a recipe as only 3 stars if you have even not made it!
Read MoreHaven't made this yet, but I have a surplus of grapefruit and lemons from my trees this year, and I love making ceviche with all of the fresh seafood we have here on the northwestern Gulf coast of Florida. Can't wait to try this.
Read MoreI took this to a dinner party and had many requests for the recipe. To the previous reviewer (the first one to write a review) please don't rate a recipe as only 3 stars if you have even not made it!
Haven't made this yet, but I have a surplus of grapefruit and lemons from my trees this year, and I love making ceviche with all of the fresh seafood we have here on the northwestern Gulf coast of Florida. Can't wait to try this.
I also have served this at parties it's always a hit. Nice, light and easy to prepare.
