New York Steaks with a Vanilla and Cherry Sauce
Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
624 calories; protein 36.2g; carbohydrates 37.3g; fat 28g; cholesterol 106.3mg; sodium 256.4mg.
Full Nutrition