Rating: 4.5 stars 4.3
88 Ratings
  • 5 star values: 51
  • 4 star values: 22
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1

These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

    Advertisement
  • In a large bowl, mix butter and eggs until light and fluffy. Stir in cake mix, quick oats, and walnuts. Roll dough into walnut sized balls. Place cookies onto the prepared baking sheet, and flatten slightly with the bottom of a glass that has been buttered and dipped in sugar.

  • Bake for 8 to 10 minutes in preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

105 calories; protein 1.5g; carbohydrates 12.5g; fat 5.7g; cholesterol 17.4mg; sodium 116.5mg. Full Nutrition
Advertisement