New this month
Get the Allrecipes magazine

Pumpkin, Spinach and Barley Rolls

JUDYE

"This roll is delicious, and great served with a French salad."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 544 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. In a large mixing bowl, combine pumpkin, barley, spinach, cumin, chili powder, and salt and pepper.
  4. Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally. Roll the pastry over the mixture, and seal the seams with a little water. Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the remaining ingredients.
  5. Bake at 375 degrees F (190 degrees C) for 20 minutes, or until golden brown.

Nutrition Facts


Per Serving: 544 calories; 31.7 g fat; 57.8 g carbohydrates; 9 g protein; 0 mg cholesterol; 438 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This was very quick and easy, but I had trouble getting the family to eat it. I thought it was okay, but the rest of the family thought it was too bland and needed more spices. Also, without the...

This recipe must be made with fresh pumpkin to taste as good as it does this way!!

I used pizza dough made with spelt and barley flours instead of the puff pastry, but kept the filling as the recipe called for. More spiciness would make this a tastier product! I'll probably ...