Ingredients1 h 10 m servings 205 cals
- Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Per Serving: 205 calories; 17.9 g fat; 7.6 g carbohydrates; 4.5 g protein; 15 mg cholesterol; 435 mg sodium. Full nutrition
ReviewsRead all reviews 12
I'm pretty sure this recipe was inspired by a BLT. It is one of the best coleslaw recipes I've had. It's not the casual run of the mill, sweet version. Far from it. I love the mellow, understate...
loved the combination of flavors. I did add some crubmbled blue cheese also, just because I really like it.
This was good, I used broccoli slaw. Nothing to blow you away but easy side dish.
I really enjoyed the flavor of this, the bacon made it quite good. I did not have tomatoes, so left those out. Went will with buffalo chicken sandwiches.
I love blue cheese & I love cole slaw and this has both of them! I made this one night and ate it the next day for lunch. It was good but not amazing. I will make it again though.
Five stars because it had the least/simplest ingredients and lots of BACON!!! My boys both cleaned it up and they almost never like the same thing as the other.
Easy to make. Unique taste. Even my hubby - who hates coleslaw - loved it.
This is a great recipe!! Delicious! For health reasons I changed to Bolthouse Farms Yogurt Blue Cheese Dressing, used Kraft reduced fat Olive oil Mayo, used Hormel Black label bacon pieces (real...