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Oma's Fabulous Matzo Ball Soup
October 22, 2007

I rated this 5 stars because this is THE BEST Matzo Ball soup I have ever had!!! I made my own chicken broth (used only chicken necks, celery, carrots, onion and water) on Saturday, strained the broth, refridgerated it for 2 days so it could mellow out, and then followed the recipe for the matzo balls. They are awesome! I used the Manishevitz Egg and Onion Matzo crackers. Maybe that was the clincher. Im feeling like im catching a cold today, so this was the perfect dinner to have. Plus I have leftovers for a couple lunches! My 3 kids and husband also really liked it. THANKS OMA!!

  1. 85 Ratings

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