Ingredients5 m servings < 1
- Pour the vinegar and water into a spray bottle. To use, spray on vegetables, and let sit for 5 minutes. Rinse the vegetables under cold, running water using a scrub brush.
Per Serving: < 1 calories; 0 0 0 0 < 1 Full nutrition
ReviewsRead all reviews 10
I wasn't sure how this was any different than washing the vegetables in water. Does vinegar kill potential bacteria? Either way, I was recommended it to get the wax off of some apples for a reci...
I use a slightly different ratio of one cup vinegar to three cups water. I put soft skinned items in a bowl and soak them for about two minutes, longer for bumpy stuff like cauliflower and brocc...
Super easy! Cost efficient! Makes cleaning my fruits and veggies so much easier, especially when paired with the veggie scrubbing gloves, I eat more fruits/veggies now because it's so easy!
Just be sure to tell people there are differences in distilled white vinegar. Many are made with petroleum, which I don't want my food soaking in. Check the brands label to see if it gives what ...
I have been using this idea for a while. So much cheaper than fit. I am still using the same fit bottle. My proportions are 3 parts water to 1 part vinegar which is what I read in a magazine....