Grilled Feta Tomatoes

Rating: 4.46 stars
26 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes.

By Wilemon

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.

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  • Slice off the top of each tomato. Use a spoon to hollow out the inside. Sprinkle the cavities with pepper. Rub the olive oil onto the outside of the tomatoes, coating well. Fill each tomato evenly with the feta cheese.

  • Place tomatoes on preheated grill. Cook until tomatoes are soft and wrinkled, and cheese is hot, about 15 minutes.

Nutrition Facts

Per Serving:
121 calories; protein 6.6g; carbohydrates 5.2g; fat 9.4g; cholesterol 20.8mg; sodium 321.5mg. Full Nutrition
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Reviews (21)

Read More Reviews

Most helpful positive review

Jillian
Rating: 4 stars
08/19/2010
Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced garlic basil and oregano. I also put in some parmesan cheese and a bit of seasoned bread crumbs over top. You have to watch these carefully on the grill. Thanks for a great recipe! Read More
Helpful
(49)

Most helpful critical review

Emily Kingsbury
Rating: 3 stars
04/12/2010
These were simple to prepare and turned out nicely though they were quite simple. I'd like to try these again with a clove of garlic and chopped basil and shredded parmesan mixed into the fetta. Read More
Helpful
(7)
26 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 4 stars
08/19/2010
Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced garlic basil and oregano. I also put in some parmesan cheese and a bit of seasoned bread crumbs over top. You have to watch these carefully on the grill. Thanks for a great recipe! Read More
Helpful
(49)
Wilemon
Rating: 5 stars
08/24/2009
I made these again last night as a side with our grilled steaks. My hubby is not as keen on feta as I am so I decided to mix the feta with a bit of three cheese mix from my deli,(Parmesan, Romano, Asiago). Hubby really loved the simple addition. Read More
Helpful
(21)
AZ
Rating: 4 stars
06/21/2010
mmm I really liked these. I had tomato basil feta on hand and decided to use that. I was inspired by the basil though so I added a bunch of fresh copped basil from the garden as well as the chopped insides of the tomatoes back in with the cheese and bail mixture. I cannot wait to make this with tomatoes out of my garden instead of out of the store. Read More
Helpful
(14)
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Emily Kingsbury
Rating: 3 stars
04/12/2010
These were simple to prepare and turned out nicely though they were quite simple. I'd like to try these again with a clove of garlic and chopped basil and shredded parmesan mixed into the fetta. Read More
Helpful
(7)
MommyofRedHeads
Rating: 5 stars
10/07/2009
Why haven't I tried this sooner? I spray Pam on mine rather than rubbing them with olive oil. I typically only have regular feta on hand so I mixed in a little dried oregano and basil before stuffing the tomatoes. I loosely fill them so the cheese actually melts. I've done this in the oven or the grill (depending on the method of cooking that night) and they have both come out tasting yummy. Sad the tomato season is ending here. Will make as often as possible. Read More
Helpful
(7)
JULIAfred
Rating: 4 stars
06/10/2010
Quick and easy and full of flavor. I added a tsp or two of greek basil dressing and some bread crumbs to absorb that. I also dabbed the tomato fruit (sans seeds) with a paper towel and mixed with rest of ingredients before stuffing the shell. 15 minutes on med heat did the trick. Thanks Wilemon! Read More
Helpful
(6)
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SHARON1026
Rating: 4 stars
07/04/2011
I added a little extra garlic to mine. Very tasty and easy! Read More
Helpful
(5)
Charlie Chan
Rating: 5 stars
04/01/2010
I like recipes that are very simple and this one turned out great! I used light feta & ran out of propane just in time for grilling but they were still very tasty. Read More
Helpful
(4)
Shelly Ford
Rating: 5 stars
02/01/2010
used regular tomatoes and it was a big hit! Easy quick and full of flavor Read More
Helpful
(4)
More Reviews
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