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My review
Grilled Feta Tomatoes
Wilemon
"This is a great easy and fun side dish for any grilled entree or for a fun and tasty appetizer use cherry or plum tomatoes."
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Ingredients
25 m servings 121 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Slice off the top of each tomato. Use a spoon to hollow out the inside. Sprinkle the cavities with pepper. Rub the olive oil onto the outside of the tomatoes, coating well. Fill each tomato evenly with the feta cheese.
- Place tomatoes on preheated grill. Cook until tomatoes are soft and wrinkled, and cheese is hot, about 15 minutes.
Nutrition Facts
Per Serving: 121 calories; 9.4 g fat; 5.2 g carbohydrates; 6.6 g protein; 21 mg cholesterol; 321 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
8/18/2010
Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper, I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced...
Most helpful critical review
4/11/2010
These were simple to prepare and turned out nicely, though they were quite simple. I'd like to try these again, with a clove of garlic and chopped basil and shredded parmesan mixed into the fet...
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8/18/2010
Delish! This is was a nice appetizer for a grilled steak dinner. In addition to the pepper, I added a little kosher salt. I used light feta cheese and since it wasn't herbed I added some minced...
8/24/2009
I made these again last night as a side with our grilled steaks. My hubby is not as keen on feta as I am so I decided to mix the feta with a bit of three cheese mix from my deli,(Parmesan, Roma...
6/21/2010
mmm I really liked these. I had tomato basil feta on hand, and decided to use that. I was inspired by the basil though so I added a bunch of fresh copped basil from the garden as well as the cho...
4/11/2010
These were simple to prepare and turned out nicely, though they were quite simple. I'd like to try these again, with a clove of garlic and chopped basil and shredded parmesan mixed into the fet...
10/4/2009
Why haven't I tried this sooner? I spray Pam on mine rather than rubbing them with olive oil. I typically only have regular feta on hand so I mixed in a little dried oregano and basil before s...
6/9/2010
Quick and easy and full of flavor. I added a tsp or two of greek basil dressing and some bread crumbs to absorb that. I also dabbed the tomato fruit (sans seeds) with a paper towel and mixed wit...
3/31/2010
I like recipes that are very simple and this one turned out great! I used light feta & ran out of propane just in time for grilling, but they were still very tasty.
8/1/2011
Simple. Flavorful. Nice presentation. My tomatoes were overcooked at 13 minutes though. Will shorten cook time next time.