Shrimp Ceviche with Coconut Milk
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
207 calories; protein 16.2g; carbohydrates 9.9g; fat 13g; cholesterol 129.4mg; sodium 882mg.
Full Nutrition