This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
Fabulous recipe. I added water chestnuts and really liked it with it added.
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This is fantastic! I used frozen shrimp, marinated them overnight, and used sliced shallots instead of onion. Definitely making this for company. Thanks for a great recipe!
Fell in love with ceviche in Peru last year - thought I'd try some at home. Used cooked, frozen shrimp and just let it marinate longer. This was really good! I didn't have the whole pepper so I put some chile paste in the mix, only a little onion since I don't care for them but like the flavor. It's a wonderful blend of creamy (coconut milk), spicy (chile paste and pepper) and delicious (shrimp)! I'm a little at a loss on how to serve it so will serve in martini glasses or just eat it out of the bowl! Yum!
We will definielty make this again. Delicious simple. I was baking othe dishes so I put this in the oven so it would be warm.
