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My review
Mustard Chicken
Juliet
"Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes."
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Ingredients
1 h 15 m servings 442Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 139197 Ratings
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Most helpful positive review
10/20/2004
yum!! i have a recipe very similar to this and it is FANTASTIC & has been requested by many! in mine, you use 1/4 c "sweet & tangy" honey mustard (good for a dipping sauce too!), and a lot more ...
Most helpful critical review
10/1/2010
Who knew plain old mustard could be good on baked chicken?
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10/20/2004
yum!! i have a recipe very similar to this and it is FANTASTIC & has been requested by many! in mine, you use 1/4 c "sweet & tangy" honey mustard (good for a dipping sauce too!), and a lot more ...
1/31/2003
This was good! I skinned my chicken pieces and seasoned the dijon mustard I used, with cayenne, garlic and onion powders and a little olive oil. I cooked the chicken on a rack to keep the bottom...
8/20/2008
I left the skin on the chicken and seasoned it with a little salt, pepper, and garlic powder before coating with honey dijon mustard. This recipe was so delicious. My Mom and I really enjoyed it...
12/20/2010
This is one of those recipes that looks too simple to be any good, but it's delicious! My 2 year old kept asking for more chicken, my mom loved it, and my husband said he'd like to eat this at ...
6/29/2011
French-fried onions like to hide in the grocery store. You can usually find them in the aisle with the canned green beans.
7/9/2010
For a cheap and EASY recipe I think it is great. I served with a salad and biscuits and fed my family for $1.50/person. would definately make again since it is just pantry staple items. Can't be...
5/5/2007
Very good!!! Something different to add to our same old dishes. I have also tried this recipe with BBQ sauce, rather than mustard and it is very good as well.
12/2/2010
This was really good! I put season salt on the chicken breast and then mixed half brown and half honey mustard and sprinkled it with paprika and season salt. I crushed the crispy onions and then...