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My review
Tangy Barbecued Chicken
VINCE JONES
"A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor."
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Ingredients
1 h 5 m servings 527 calsOriginal recipe yields 8 servings (4 half chickens)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for indirect medium heat and lightly oil grate.
- In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
- Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
- Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).
Nutrition Facts
Per Serving: 527 calories; 35 g fat; 0.9 g carbohydrates; 47.3 g protein; 150 mg cholesterol; 1890 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
5/7/2004
Please try this one--it sounds kind of strange, but believe me, it is great. My son discovered it on this site, and tried it out on us. Delish.
Most helpful critical review
3/1/2009
I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as ...
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5/7/2004
Please try this one--it sounds kind of strange, but believe me, it is great. My son discovered it on this site, and tried it out on us. Delish.
4/17/2006
I made this with rice wine vinegar. The skin was pretty crispy, but the flavor was not very intense. I think that I will marinade the chicken for awhile before grilling to boost the flavor.
7/22/2006
This was some tasty chicken. There was way more marinade than was needed for only 4 breasts. It would have served for easily double that amount. Next time, I will halve the marinade; I don't ...
8/23/2009
This recipe is for 4 halves of chicken not 4 chicken breasts. You have to tend to it a lot but if you do it right it is a delicious meal you will not forget.
3/1/2009
I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as ...
4/14/2013
Surprisingly good! The apple cider vinegar made it tender and added a hint of sweetness. I wasn't in love, but I liked it a lot and will use it again. I marinated the chicken for an hour prior t...
6/16/2009
I liked this but my BF did not. I found it to be interesting & best of all easy & cheap to make. I would most def recommend any family to try this recipe though.... you wont know if you like unl...
11/5/2015
I don't think we would make this again. We made it with apple cider vinager it was eatable but nothing great.