Tangy Barbecued Chicken
A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.
Ingredients
8
Original recipe yields 8 servings
Directions
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Preheat an outdoor grill for indirect medium heat and lightly oil grate.
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In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
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Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
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Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).
Nutrition Facts
Per Serving:
527 calories; 35 g total fat; 150 mg cholesterol; 1890 mg sodium. 0.9 g carbohydrates; 47.3 g protein; Full Nutrition
