Tangy Barbecued Chicken

Rating: 4.23 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.

By VINCE JONES

Gallery

Recipe Summary test

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
Yield:
4 half chickens
Nutrition Info
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an outdoor grill for indirect medium heat and lightly oil grate.

    Advertisement

  • In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.

  • Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.

  • Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

Nutrition Facts

Per Serving:
527 calories; protein 47.3g; carbohydrates 0.9g; fat 35g; cholesterol 149.6mg; sodium 1890.3mg. Full Nutrition
Advertisement

Reviews (21)

Read More Reviews

Most helpful positive review

AUNT MAMIE
Rating: 5 stars
05/07/2004
Please try this one--it sounds kind of strange but believe me it is great. My son discovered it on this site and tried it out on us. Delish. Read More
Helpful
(10)

Most helpful critical review

MetallicGreenWolf
Rating: 3 stars
03/02/2009
I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as an overnight marinade. Read More
Helpful
(4)
22 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
AUNT MAMIE
Rating: 5 stars
05/07/2004
Please try this one--it sounds kind of strange but believe me it is great. My son discovered it on this site and tried it out on us. Delish. Read More
Helpful
(10)
JACQUELINE QUALLS
Rating: 4 stars
04/17/2006
I made this with rice wine vinegar. The skin was pretty crispy but the flavor was not very intense. I think that I will marinade the chicken for awhile before grilling to boost the flavor. Read More
Helpful
(9)
BARNKITTY
Rating: 4 stars
07/22/2006
This was some tasty chicken. There was way more marinade than was needed for only 4 breasts. It would have served for easily double that amount. Next time I will halve the marinade; I don't like to waste ingredients. Didn't need all the salt either since the poultry seasoning I used already had salt in it. All in all the chicken had good flavor but nothing overpowering. Read More
Helpful
(6)
Advertisement
Vince Jones
Rating: 5 stars
08/26/2009
This recipe is for 4 halves of chicken not 4 chicken breasts. You have to tend to it a lot but if you do it right it is a delicious meal you will not forget. Read More
Helpful
(4)
MetallicGreenWolf
Rating: 3 stars
03/02/2009
I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as an overnight marinade. Read More
Helpful
(4)
Vanessa
Rating: 4 stars
04/14/2013
Surprisingly good! The apple cider vinegar made it tender and added a hint of sweetness. I wasn't in love but I liked it a lot and will use it again. I marinated the chicken for an hour prior to cooking. I'm not sure it would taste as good if it were not marinated. Read More
Helpful
(3)
Advertisement
mel30248
Rating: 3 stars
06/16/2009
I liked this but my BF did not. I found it to be interesting & best of all easy & cheap to make. I would most def recommend any family to try this recipe though.... you wont know if you like unless you try it first! Read More
Helpful
(2)
Bethany Schwarz
Rating: 3 stars
11/05/2015
I don't think we would make this again. We made it with apple cider vinager it was eatable but nothing great. Read More
Cavanderleest
Rating: 5 stars
07/29/2018
My wife just loves this recipe. I use a Cookina Grill mat to keep the juices while the chicken is grilling and add a bit of Rosemary to the sauce Read More
More Reviews
© Copyright 2022 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/20/2022