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Light Turkey Salad

"This low-fat recipe is great for combining leftover turkey and extra garden vegetables."
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Ingredients

15 m servings 116 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
  2. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
  3. Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.

Nutrition Facts


Per Serving: 116 calories; 3.3 g fat; 6.3 g carbohydrates; 15.4 g protein; 36 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

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Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't ...

We enjoyed this, it provided a great way to use the veggies from our CSA box. I omitted the sugar, and added a little cumin. Try it over spinach, or with wild rice. Also great because it really ...