Light Turkey Salad
"This low-fat recipe is great for combining leftover turkey and extra garden vegetables."
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Ingredients15 m servings 116
Original recipe yields 6 servings
- In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
- In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
- Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
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Per Serving: 116 calories; 3.3 6.3 15.4 36 126 Full nutrition
ReviewsRead all reviews 2
Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't ...