Light Turkey Salad
Ingredients15 m servings 116 cals
- In a large bowl, combine the turkey, radishes, carrots, zucchini and onion.
- In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. Pour dressing over turkey mixture and toss to coat.
- Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds.
Per Serving: 116 calories; 3.3 g fat; 6.3 g carbohydrates; 15.4 g protein; 36 mg cholesterol; 126 mg sodium. Full nutrition
ReviewsRead all reviews 2
Not happy with this salad at all. Dressing was too mustardy, and the sweetness from the sugar made it taste weird. I used red onion instead of regular onion (I prefer it for salads). I won't ...