Chicken Spaghetti Casserole II

Name: Chicken Spaghetti Casserole II
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 (2 to 3 pound) whole chicken; 1.5 cups chopped celery; 1 cup chopped onion; 1 teaspoon dried parsley; 1 (16 ounce) package uncooked spaghetti; 1 (8 ounce) package Cheddar cheese, shredded; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 (6 ounce) can sliced mushrooms, drained

4.2

(27)

23 Reviews

5 Photos

A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8

Recipe by Terra Machacek

Updated on July 14, 2022

5

Prep Time:

1 hrs

Cook Time:

20 mins

Total Time:

1 hrs 20 mins

Servings:

9

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

1 (2 to 3 pound) whole chicken
1 ½ cups chopped celery
1 cup chopped onion
1 teaspoon dried parsley
1 (16 ounce) package uncooked spaghetti
1 (8 ounce) package Cheddar cheese, shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (6 ounce) can sliced mushrooms, drained

Directions

Bring a large pot of salted water to a boil. Add chicken and boil for 35 to 45 minutes, or until no longer pink inside. Remove chicken from pot, reserving chicken cooking broth in pot, and let cool before deboning. Remove chicken meat from bones and shred. Set aside.
In pot with chicken broth, combine the celery, onion, parsley and spaghetti. Bring to a boil and cook 8 to 10 minutes or until spaghetti is al dente. Drain, reserving 1 cup of broth.
Preheat oven to 350 degrees F (175 degrees C).
Return drained noodles, celery, onion and parsley to pot. Add reserved chicken broth, shredded chicken, cream of mushroom soup and mushroom slices. Stir together, then evenly fold and spread mixture into a 9x13 inch baking dish and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

629	Calories
32g	Fat
45g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 629
% Daily Value *
Total Fat 32g	41%
Saturated Fat 12g	59%
Cholesterol 121mg	40%
Sodium 779mg	34%
Total Carbohydrate 45g	16%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 38g
Vitamin C 4mg	20%
Calcium 227mg	17%
Iron 4mg	22%
Potassium 520mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.